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From Seed to Cup

Coffee Beans Guide

Everything you need to know about selecting, storing, and preparing coffee beans for the perfect extraction.

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Choose Coffee Beans by Brewing Method

For Espresso Medium–dark roast Chocolate, nutty, caramel notes. Robusta blend for better crema.
For Pour-Over Light–medium roast Single-origin Arabica. Bright, fruity, floral notes.
For French Press Medium–dark roast Full body. Chocolate, nutty, earthy profiles.
For Cold Brew Dark roast Low acidity. Bold, chocolatey, 12–24h steep.
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Start Here: Choose, Store & Roast Coffee Beans

Buying tip: Choose beans for the way you brew, then buy an amount you can enjoy while it is still tasting lively. Use the Coffee Reorder Planner to turn your bag size and daily habit into a practical buying rhythm; if regular delivery suits your routine, compare coffee subscription services that let you adjust the schedule.

Keep Exploring: Beans, Roasts & Grinders

Want better-tasting coffee? It starts with the beans. Dig into these guides next.