The AeroPress is a versatile coffee brewing device, known for its ability to make smooth, rich coffee with ease. While it doesn’t create true espresso with crema like a traditional machine, it can brew a concentrated, espresso-style coffee perfect for lattes, cappuccinos, or Americanos. In this guide, we’ll walk you through the best AeroPress espresso recipe to achieve a bold and flavorful shot.
What You Need for AeroPress Espresso
Equipment:
- AeroPress (with filter cap and plunger)
- Paper or metal AeroPress filter
- Burr grinder (for fine grind)
- Digital scale (for precision)
- Kettle (preferably gooseneck for controlled pouring)
Ingredients:
- Coffee Beans: Fresh, high-quality espresso beans
- Water: Filtered, heated to 195-205°F (90-96°C)
- Coffee-to-Water Ratio: 1:2 (e.g., 18g coffee to 36g water)
Step-by-Step AeroPress Espresso Recipe
Step 1: Measure & Grind Your Coffee
- Use 18g of coffee (or adjust for a double shot).
- Grind to a fine consistency, slightly coarser than espresso (similar to table salt).
Step 2: Heat Your Water
- Bring filtered water to 195-205°F (90-96°C).
- If you don’t have a thermometer, let boiled water sit for 30 seconds before using.
Step 3: Set Up Your AeroPress
- Insert a paper or metal filter into the AeroPress cap.
- Pre-wet the filter with hot water to remove any paper taste.
- Assemble the AeroPress in the inverted position for better control.
Step 4: Add Coffee & Start Blooming
- Place the AeroPress on your scale and add 18g of ground coffee.
- Start a 15-second bloom by adding twice the coffee weight in water (36g).
- Stir gently to ensure all grounds are saturated.
Step 5: Add Remaining Water & Steep
- Slowly pour the remaining water up to 50-60g total.
- Stir briefly and place the plunger on top to create a seal.
- Let it steep for 30-45 seconds.
Step 6: Press Firmly
- Flip the AeroPress onto your cup and press slowly but firmly.
- Aim for a 20-30 second press time.
- Stop pressing when you hear a hissing sound to avoid over-extraction.
Step 7: Enjoy or Modify Your Espresso
- Drink as a concentrated shot for a bold espresso-style coffee.
- Add hot water for an Americano.
- Froth milk for a latte or cappuccino.
AeroPress Espresso Tips for the Best Flavor
✅ Use Fresh, High-Quality Coffee Beans
- Espresso blends with medium to dark roast work best.
✅ Adjust Your Grind Size
- A grind that is too fine will cause too much resistance.
- A grind that is too coarse will lead to weak extraction.
✅ Apply Consistent Pressure
- Press down with a steady, firm motion to avoid channeling.
✅ Experiment with Ratios
- Try 1:2 to 1:3 coffee-to-water ratios to find your preferred strength.
Best Accessories for AeroPress Espresso
1. Fellow Prismo – Best for Crema-Like Texture
- A pressure-actuated valve that enhances concentration and crema.
2. Metal Filter – Best for Richer Body
- Retains more oils for a fuller, more robust flavor.
3. WDT Tool – Best for Even Extraction
- Helps distribute coffee grounds evenly to prevent channeling.
Final Thoughts: Can You Make Espresso with an AeroPress?
While the AeroPress doesn’t produce true espresso like a 9-bar pressure machine, it can make a strong, concentrated coffee that mimics espresso’s intensity. With the right grind, pressure, and technique, you can enjoy a delicious AeroPress espresso-style coffee at home.
Recommended for: ✅ Coffee lovers who want an affordable espresso alternative. ✅ Those who enjoy travel-friendly espresso-style brewing. ✅ Anyone looking for a quick, easy, and smooth coffee concentrate.
By mastering this AeroPress espresso recipe, you’ll unlock a whole new way to enjoy your coffee. ☕🚀